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| | 1. Wasabi is ready for use after you mixed it with
cold water with proportion 1:1in a vessel to
make a paste, and then cover it for 3 to 5
minutes.
2. Wasabi is spicy and easy to be volatilized, the
flavor will gradually vanished when it is exposed
to air for a long time. Please mix it with cold
water for one time use, to avoid waste and
keep fresh taste.
3. Never put wasabi powder and soy bean
together before reaction with cold boiled water. |
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;)
